Topics.
stick to steak
ABOUT " BLT STEAK ".
Famous in the U.S. and abroad
BLT STEAK, one of the steak restaurants, is
Since opening its flagship NY store in 2004,
We operate a wide variety of branded restaurants worldwide.
Our steaks are the highest USDA rated
Slowly aged "prime grade" beef
It enhances the flavor.
At a high temperature of 925 degrees Celsius, the outside is crispy and the inside juicy.
Serve with your favorite sauce.
Course
Lunch and dinner courses are available as well as courses that can be reserved anytime.
The menu includes a main course of prime grade beef steak, the highest USDA rated beef, appetizers, seafood, and seasonal ingredients.
Menu
A variety of luxurious menus are available for celebrations and other occasions. New York style steaks are grilled in a special oven.
We also offer a blackboard menu made with fresh seafood and seasonal ingredients such as oysters, shrimp and scallops. Please check in the restaurant for the latest menu.
Drink
Wine is recommended with meat dishes. We have about 100 varieties of red, white, sparkling, and other international brands. Please feel free to ask us what kind of wine goes best with your meal.
In addition to wine, we also offer a wide variety of beers and original cocktails. How about accompanying your dinner?
space
A classic steakhouse with the atmosphere of a bistro, the restaurant offers a blissful experience in an upscale setting where you can enjoy fine beef and drinks.
One of the attractions of this restaurant is its easy access to JR Osaka Station (5 minutes) and Hanshin-Umeda Station (5 minutes). It is ideal for business occasions, dates, celebrations, and anniversaries.
What's New
Christmas Course: Soup and Fish Dishes - Osaka Umeda Herbis PLA...
2025.12.05What's NewWeekdays only] Renewed lunch set!
2025.12.02What's NewChristmas Course Appetizers - Special Dinner Time in Umeda, Osaka
2025.11.28What's NewThanksgiving Day] Limited Sale of Turkey Breast on 11/27
2025.11.20What's NewEarly Bird Christmas Course: BLT offers early bird specials!
2025.11.13What's NewNovember 27, Thanksgiving Course Cuisine
2025.11.06What's New