Early Bird Christmas Course: BLT offers early bird specials!

BLT STEAK OSAKA is now accepting reservations for the CHRISTMAS COURSE from December 19 to 25, 2025.
We have prepared a Christmas course that features a wide variety of gourmet dishes suitable for the Holy Night, using the finest ingredients.

★★Special discount for a sparkling evening gastronomic experience★★★

Only for customers with reservations at 5:00 or 5:30 p.m. on December 24 and 25.
2,000 yen off the listed priceThe following is a summary of the results of the survey.
In a relaxed atmosphere before the peak of the busy season, you can enjoy each dish more luxuriously.
Seating is limited, so please make your reservations as soon as possible.

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CHRISTMAS COURSE
Prices vary depending on the main selection (excluding tax and service charge)

Amuse] Terrine de foie gras, popovers
[Appetizer] Angel Prawns and Salmon Rillettes Melange Noel Style
Soup] Consomme de canard
Fish Cuisine] Fricassee of Ezo Abalone and Scallops
Main Steak] Please choose one of the following
-Prime fillet mignon 150g $16,000
-Kobe beef sirloin 100g ¥28,000
Prime tomahawk dry-aged 750g ¥19,000
Prime T-bone dry-aged 750g ¥23,000
(* is BLT's recommendation, share style steak! (Grams are for 2 people sharing, prices shown are per person including tax)
Dessert: White Christmas with cream cheese and berries, coffee or tea

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December 20, 21, 24 and 25, 23:00Close and dinner time only [2 hours seating from the reserved time].
*On December 19-23, the Christmas course will be available only by reservation.
Menu changes cannot be accepted on the day of the event.

We accept from 2 persons.
Prices are per person.
A 10% service charge will be added to the total bill during dinner hours.
*Menu items and prices are subject to change depending on availability.
The photo shows a 750g T-bone steak.