Hello.
I am the PR person for BLT STEAK OSAKA.
The cool breeze blowing through the trees reminds us of the deepening of autumn.
How are you all doing?
An essential part of our dining experience is the "popover".
It is also an excellent partner for meat dishes.
Our specialty [popovers] and juicy meat dishes are a perfect match.
~ Please also take note of the stunning visuals!
Popovers are a type of bread that is baked immediately after being poured into a mold without fermentation.
It is characterized by the fact that it expands well beyond the mold during baking.
Because we bake them with Gruyère cheese,
The richness of the cheese and the burnt aroma add to the dish, making it the perfect accompaniment to a meal.
The inside is fluffy, and the visual of its large bulge is breathtaking.
It is also a good match with meat dishes and is recommended to be served while covered with juicy meat juices.
Please come and enjoy our famous popovers.
*If you have leftovers, you can take them home.
~Lunch deals on weekdays only~!
The restaurant's luxurious atmosphere is highly recommended for special occasions,
A special lunch menu is available on weekdays only.
Of course, our famous popovers are also available on the lunch menu.
Very tender and juicy misji steak (150g), served with salad and popovers,
US MISUJI SET 2,900 yen (tax included)
Kuroge Wagyu Beef Stew], which goes great with popovers, is served with mashed potatoes,
JAPANESE BEEF STEW SET 2,800 yen (tax included)
Both are served on a hot iron plate so that they can be enjoyed warm to the end.
Please enjoy our specialties at a reasonable price for a small gathering or as a reward for yourself.
How was it?
We hope you have a wonderful time at our restaurant,
Our entire staff will entertain you with all our hearts.
Please come to our restaurant for a special occasion meal.
We look forward to receiving your reservations.
The images are for illustrative purposes only.
