Make special memories at BLT! Christmas Course" Reservations Now Available!
BLT STEAK OSAKA has started accepting reservations for the limited time course "CHRISTMAS COURSE" from December 19 to 25, 2025.
Along with a choice of four types of steaks, including rare and highly prized Kobe beef, the menu includes a rich and smooth foie gras terrine, a sumptuous appetizer of layered angel prawn and salmon rillette, a delicious duck soup, fresh Ezo abalone and scallop fricassee, and other delicacies suitable for a holy night. The menu includes a variety of delicious dishes suitable for a holy night.
Using the finest ingredients, the course is finished with a delicate and flavorful touch.
Please spend a more wonderful time with your loved ones at BLT STEAK OSAKA.
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CHRISTMAS COURSE
Prices vary depending on the main selection (excluding tax and service charge)
Amuse] Terrine de foie gras, popovers
[Appetizer] Angel Prawns and Salmon Rillettes Melange Noel Style
Soup] Consomme de canard
Fish Cuisine] Fricassee of Ezo Abalone and Scallops
Main Steak] Please choose one of the following
-Prime fillet mignon 150g $16,000
-Kobe beef sirloin 100g ¥28,000
Prime tomahawk dry-aged 750g ¥19,000
Prime T-bone dry-aged 750g ¥23,000
(* is BLT's recommendation, share style steak! (Grams are for 2 people sharing, prices shown are per person including tax)
Dessert: White Christmas with cream cheese and berries, coffee or tea
★★Early Reservations for BLT's Christmas are the Best Deal!
2,000 OFF the listed price only for reservations made at 17:00 and 17:30 on December 24 and 25!
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December 20, 21, 24 and 25, 23:00Close and dinner time only [2 hours seating from the reserved time].
*On December 19-23, the Christmas course will be available only by reservation.
Menu changes cannot be accepted on the day of the event.
We accept from 2 persons.
Prices are per person.
A 10% service charge will be added to the total bill during dinner hours.
*Menu items and prices are subject to change depending on availability.
The photo shows a 750g T-bone steak.
