11/27 American Harvest Thanksgiving "Thanksgiving Course" reservations are now being accepted!
BLT STEAK OSAKA is now accepting reservations for the limited edition THANKSGIVING COURSE on November 27, 2025.
The fourth Thursday of November is Thanksgiving Day, the American harvest thanksgiving. Families in the U.S. enjoy traditional dishes such as roasted turkey and pecan nut pie.
BLT STEAK OSAKA is offering a special menu for the day in honor of Thanksgiving Day.
A course meal using luxurious autumnal ingredients, inspired by the Harvest Festival.
Turkey Breast, available as an add-on to the a la carte menu
will be sold.
Why not try one of our traditional dishes?
------
THANKSGIVING COURSE
Prices vary depending on the main selection (excluding tax and service charge)
Amusements, popovers
Low-Temp Turkey Breast with Grilled Vegetables and Cranberry Sauce
Harvest Festival Salad with Apples, Walnuts and Mushrooms
Main (please choose one of the following)
-prime rib eye 200g ¥11,000
-Prime fillet mignon 200g ¥16,000
-Kobe beef sirloin 150g ¥25,000
Mashed potatoes with four kinds of beans
Autumn Fruit Tart
Coffee or tea
Reservations can be made by phone or online as indicated at the bottom of this page.
We accept from 2 persons.
Prices are per person.
*Reservations can be made throughout the day.
A 10% service charge will be added to the total bill during dinner hours.
*Menu items and prices are subject to change depending on availability.
The photo is for illustrative purposes only.
------
With a la carte dishes...
Turkey Breast Confit ¥5,400 (tax included)
The slow-cooked, low-temperature turkey is covered with the aroma of herbs and aromatic vegetables, and stands out for its moist texture and deep flavor.
Served with a sweet and sour cranberry sauce, it is the perfect Thanksgiving mainstay.
------
Reservations are also being accepted for the Christmas course from December 19-25, 2025!
Please see NEWS below for course details and reservations.
https://blt-steak-osaka.com/information/post-974/
