BLT STEAK OSAKA has started accepting reservations for the limited time course "CHRISTMAS COURSE" from December 14 to 25, 2024.
Along with a choice of four types of main course steaks, including rare and highly prized special Kobe beef, we will serve marinated seafood tailored for Christmas, a soup full of flavor carefully prepared from aromatic vegetables and fish, and sea bream for the fish dish.
Using the finest ingredients, the course is finished with a delicate and flavorful touch.
Please spend a more wonderful time with your loved ones at BLT STEAK OSAKA.
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CHRISTMAS COURSE
Prices vary depending on the main selection (excluding tax and service charge)
Amusements, popovers
Marinated Seafood Petit Regume Elderflower Ecume
Soup de Poisson
Poiret of sea bream with vegetable louboutin and cloud pea butter sauce
Main Steak Please choose one of the following
-US Filet Mignon 150g $16,000
-Kobe beef sirloin 100g ¥28,000
Prime bone-in sirloin dry-aged 750g ¥19,000
Prime T-bone dry-aged 750g ¥23,000
(* is BLT's recommendation, share style steak! (Grams are for 2 people sharing, prices shown are per person including tax)
Pastry special Christmas desserts
Coffee or tea
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December 21-25, 23:00Close and dinner time only [2 hours seating from the reserved time].
*Only reservations will be accepted for the Christmas course from December 14 to 20.
Menu changes cannot be accepted on the day of the event.
We accept from 2 persons.
Prices are per person.
A 10% service charge will be added to the total bill during dinner hours.
*Menu items and prices are subject to change depending on availability.
The photo shows a 750g T-bone steak.
